Heat Exchanger

We are Maharashtra, India based organization, involved in making available precision engineered array of Heat Exchangers in the overseas market. As they are suitable for products like fruit pulps, tomato paste, banana paste, purees, honey, yoghourt, chocolate, seasoned and starch-based sauces, butter, cocoa and peanut butter, syrup, pudding, egg-based products, ice cream mixtures, baby food, jams and compotes, lecithins, collagen, gelifications, chemical or pharmaceutical products, textile applications, etc, we make them available in different technical specifications. Buyers can acquire Heat Exchangers in two grades that are Shell and Tube Heat Exchanger and Multi-Tube Heat Exchangers. Our prices are marginal.

Highlights :
• Suitable for heating and pasteurization of liquids (tomato and fruit juice).
• It is made up of tube in tube spira flow pipes for steam and products
• Steam at the inlet with pneumatic valve controlled by a temperature indicator.
• It is possible to adjust the temperature from 50° to 150°C.
• The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature.
• Materials in contact with liquids are in AISI 316 stainless steel.
• The pre-heater is complete of condense discharge, steam connection pipe.

Shell and Tube Heat Exchanger

The Shell and Tube Heat Exchanger offered by us is a class of heat exchanger designs and widely appreciated for its high operational fluency and precision engineering. Designed with perfection, it is a widely used Exchanger in the food industry and best suited for high- pressure applications. Our Exchangers can also be personalized on special request. Our prices are economical and deliveries are time-bound.

More about Shell and Tube Heat Exchanger
They are used for products where it is imperative to keep the solid pieces in suspension or for highly viscous but easy to process products. Smooth, corrugated or textured types can be made. These types of Heat exchangers are having shell.

As its name implies, this type of heat exchanger consists of a shell (a large vessel) with a bundle of tubes inside it. One fluid runs through the tubes, and the second runs over the tubes (through the shell) to transfer heat between the two fluids. The set of tubes is called a tube bundle, and may be composed by several types of tubes: plain, longitudinally finned, etc. For this purpose, seamless/ERW or Rolled pipes are used for shell and seamless tubes are used for tubes. They are used for products with viscosity of up to 500 cps and liquids with small solids. Also used for high-pressure applications greater than 30 bar. They consist of a shell with a bundle of tubes inside. One set of tubes contains the liquid to be treated and the other set of tubes are heated or cooled. The tubes diameter is between 6 to 35 mm. The set of tubes might be composed by several types of tubes. They are used for example in natural juice pasteurization with high fiber content, indirect UHT systems, etc.

Multi-Tube Heat Exchangers

Another variety that we bring to our valued patrons is Multi-Tube Heat Exchangers! Designed and constructed in line with the industry standards, our Heat Exchangers have no match in the market. We have adopted all the modern facilities for making safe and swift deliveries. We are renowned Manufacturer & Exporter of Heat Exchangers from Maharashtra, India. Rely on us for reasonable prices.

More about Multi-Tube Heat Exchangers

They are used in all cases where the product to process has no specific problems regarding size, homogeneity or viscosity since they are the most advantageous from an economical point of view. Smooth, corrugated or textured types can be made.

Suitable for products of medium and high viscosity and high or low PH, with tendency to laminar flow, which exchange heat by conduction and not by convection, as well as particled and non-Newtonian products, for example :
• Pasteurization
• Processes at high pressures (300 bar) and/or temperatures
• Cooling treatments near the solidification point
• Gelifications